The Best Manuka Honey from New Zealand

Because You Deserve the Best 

Not all raw honey is “born” the same. Though all pure, unprocessed honey is known to have antibacterial abilities, immune boosting properties and healthy nutritional value, some are better and some are way above the rest.

Such are some of the best strains produced by bees from the blooms of the native manuka (Leptospermum scoparium) bush in the unspoilt areas of New Zealand, aptly called manuka honey.

Pure, raw manuka honey, the “best breed,” may provide excellent health benefits, exceeding what lesser types can offer.

Available references cite the following health benefits:

• Helps prevent infection as well as promote faster wound healing.
• Aids in reducing acid reflux and helps foster optimal intestinal health.
• Promotes oral/dental wellness by preventing plaque accumulation and infection.
• Helps calm skin by relieving skin infections, including acne and eczema.
• Stimulates the immune system to fight infections.
• Boosts the immune system to lower risks for varied disorders and to enhance the vigor of the mind and body.
• Helps relieve and reduce allergy symptoms.
• Aids in improving the vitality of skin, hair and the energy level.
• Helps improve the quality of sleep necessary to improve immune system

The Best Breed of Manuka Honey That You Want

  • With a market that’s flooded with so much honey and manuka honey products, buying the BEST BRAND is the only guarantee to get the BEST health benefits.
  • MGO Manuka Honey is the BEST because it comes from Manuka Healtha company that only markets the BEST BRAND of honey from New Zealand.
  • MGO Manuka Honey is the BEST because it has guaranteed levels of methylglyoxal, the naturally occurring compound responsible for the unique properties of New Zealand Manuka Honey.
  • MGO Manuka Honey is the BEST because each MGO Manuka Honey product has been certified to contain the amount of methylglyoxal guaranteed to deliver the best health benefits

Manuka Health brings you choices:

• 100mg/kg (Minimum Grade)
• 250mg/kg (Medium Grade)
• 400mg/kg (High Grade)
• 550mg/kg (Super High Grade)

Manuka Health MGO Manuka Honey is the BEST because all products contain premium certified New Zealand Manuka Honey. 

A Few of Our Favorite Brands at Nutritional Instituted
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What Makes the BEST Strains of Manuka Honey Amazing?

What makes MGO™ Manuka Honey remarkable is its nutritional profile! 

Basically, manuka honey comes from the nectar of the manuka bush. Like most nectar, manuka nectar is mainly made up of sucrose and water. Bees transform these into honey consisting of: 80 percent sugar in the forms of fructose (38%), glucose (31%) and complex sugars (1%); 17 – 18 percent water; and 2 – 3 percent remaining components that include vitamins, minerals, antioxidants, organic acids, enzymes, as well as protein and pollen.

But, the rare strains of the best manuka honey such as MGO™ Manuka Honey has remarkable health benefits because it has more antioxidants and polyphenols (cinnamic acids, benzoic acids, etc.) and flavonoids, as well as vitamins, minerals, antioxidants, organic acids, enzymes, as well as protein and pollen. 

Methylglyoxol: The Manuka Honey Unique Selling Point.

• Its property: Methylglyoxol (MG) renders MGO™ Manuka Honey its antibacterial property along with hydrogen peroxide found in almost all types of honey. Here are scientific evidences showing it is also endowed with antiviral property. The amount of MG can vary, which makes it important to test and certify each batch of products to warrant it is what it says it is in terms of quality/grade.
• Stability: It is a stable compound that doesn’t lose its potency or easily get destroyed even when exposed or subjected to factors such as heat, light, dilution or enzymatic activity.
• Concentration: The compound exists in high concentration in the best strains of manuka honey. This is because dihydroxyacetone that’s converted into MG is naturally high on certain manuka blooms growing in New Zealand.
• UMF: The quality of the honey is indicated by its UMF or Unique Manuka Factor. It is a grading system used to measure or appraise its purity and quality. A UMF rating of 10 or higher is considered effective. Check the label if it says “Active Manuka Honey” or “UMF Manuka Honey.”

A Few of Our Favorite Brands at Nutritional Instituted
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Antioxidant Properties: Keeping the Cells Robust and Young

• The promise of more health benefits: The antioxidant properties of the manuka honey is noteworthy because it promised to expand its already long list of medicinal and health benefits.
• What initial findings suggest: Though this area is not yet fully explored and understood, there are initial findings that these antioxidants may retard the oxidative processes.
How it works: These processes caused by free radicals are the usual reasons for a number of degenerative health conditions. There is this idea that humans may benefit from these antioxidants when it functions by “anti-oxidizing” the free radicals. This means cells are protected from the damage caused by the free radicals.

What Science Says About It 

Numerous modern studies confirm usefulness of the best strains of manuka honey in fighting infection causing bacteria, such as Enterobacter aerogenes, Salmonella typhimurium, Escherichia coli, S. aureus. It was also shown to be effective against methicillin-resistant strains of S. aureus (MRSA), vancomycin-resistant Enterococci (VRE) and haemolytic streptococci.

• S.aureus: Manuka honey is effective against tough, resistant strains of Staphylococcus aureus known to complicate chronic wounds. It actively inhibits this bacteria’s biofilm formation without it becoming resistant to methylglyoxal.
 P. Aeruginosa: It can cause lysis to Pseudomonas aeruginosa in an hour after exposure to prevent it from forming micro-colonies.
• Oral pathogens: Manuka honey can also reduce the growth of oral pathogens in dental plaque. A study shows that it can control dental biofilm accumulation with the right concentration of manuka honey (500 ?g/ml based on the results of the study). Other studies purport that it is effective in averting gingivitis and other periodontal infection.

A Few of Our Favorite Brands at Nutritional Instituted
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Ways to Enjoy MGO™ Manuka Honey 

The big plus of MGO Manuka Honey is its distinct, but nonetheless, rich and delicious taste. By using this dark, nutritious honey as an ingredient, consumers get more options on how to integrate it in their daily life, from using it as a sugar substitute in beverages to cooking and baking with it.

• For cooking-challenged: If you are a little challenged when it comes to cooking, whipping an extraordinary dish with loads of health and goodness is now easy with MGO™ Manuka Honey. All you need is a little help; pick out some easy, delicious, healthy and creative concoctions developed by the Nutritional Institute using manuka honey from New Zealand to enjoy it.

• For foodies and experts: If you are a foodie or a kitchen buff, a little creativity is all that is needed to make great-tasting and healthy gastronomic concoctions that you and the whole family can enjoy. Make healthy salad dressings with it. Cook and bake with it. For some delicious recipes, check out the ones developed by Nutritional Institute. Because it is sweeter than ordinary table sugar, you can substitute 1/3 to 1/2 cup honey MGO Manuka Honey for 1 cup of sugar in your favorite recipes.

With the remarkable antioxidants and nutrients of MGO™ Manuka Honey and these delicious ways to enjoy it, cooking with it is easy. It may cost a bit more than a regular or adulterated honey, but looking good, feeling revitalized and being rewarded by its health benefits is priceless.

What to Watch Out For

• Take caution: Even the best medicines that nature provides can’t be the silver bullets for everyone. It is important to note that certain people may not benefit from it such as those with allergies to bees and bee products and people on chemotherapy because of possible drug interactions. Consult a doctor before using manuka honey.
• Diabetics watch out! There are claims that it has a higher glycemic index compared to other sugars. Yet, remember it is still sugar, so those with diabetes must consume manuka honey with caution because it can cause a spike in their blood sugar level.
• Fake products flooding the market: You may be tempted to buy cheap imitation to save a few dollars. If you are a truly savvy consumer, you won’t be lured based on price alone. A study by Food Safety News revealed that an overwhelming 75 percent of honey in the American stores is not what they say they are.

Remember, the quality of the manuka honey is influenced by the kind of environment where the bees and manuka bushes are cultivated. With the rampant use of toxic pesticides, genetically engineered crops and pollution, the word MANUKA or UMF may not be enough. You have to trust the brand it carries and the name of the company that markets it. 

by Meryl M