5 Reasons to Eat Frozen Fruits and Veggies

By: Kim Hayes

Frozen produce lasts longer and is often more affordable than fresh fruits and veggies.

The U.S. Department of Agriculture recommends five to nine servings of fruits and vegetables a day, and conventional wisdom traditionally has been that fresh is best. But recommendations are changing as more studies show there is no significant nutritional difference between fresh and frozen. Here are five reasons why you may want to stock up on healthy treats while in the frozen food aisle.

1. Nutrition

New research from the University of Georgia found that frozen fruits and veggies are just as nutritious as their fresh counterparts — and some even retained more nutrients, especially when it comes to vitamin A.

In a separate comparison cited in the New York Times, researchers at the University of California Davis found that vitamin content was higher in some frozen foods, including broccoli, corn, green beans, and blueberries.

The freezing process typically keeps the nutrients of freshly picked produce intact, while fresh produce may sit in transport or grocery stores for days, losing nutrients along the way.

A Few of Our Favorite Brands at Nutritional Instituted
Fresh Stock Always!!

Pure-Encapsulations-Ascorbyl-Palmitate-450-mg-90-VCaps-2-PACK-Exp-2-18-SD Pure-Encapsulations-Ascorbyl-Palmitate-450-mg-90-VCaps-2-PACK-Exp-2-18-SD Pure-Encapsulations-Ascorbyl-Palmitate-450-mg-90-VCaps-2-PACK-Exp-2-18-SD
Austin Air
We Are Authorized Dealer Carry All Items
Air Oasis
We Are Authorized Dealer Carry All Items
Austin Springs
We Are Authorized Dealer Carry All Items
http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg
http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg

2. Convenience

A recent study conducted by the Frozen Food Foundation found people who buy frozen fruits and veggies consume more produce overall than those who don’t. This finding mirrors what nutritionist Cynthia Sass learns from her own clients, according to her story on Health magazine’s website. “While I’m a big fan of fresh produce, I’m also serious about helping people fit in at least five servings of fruits and veggies per day every day. I’ve found that when my clients keep their freezers stocked with frozen produce, they’re much more likely to hit that mark.” Frozen veggies are usually pre washed and pre-cut, making heating them in the microwave or pan fast and easy.

A Few of Our Favorite Brands at Nutritional Instituted
Fresh Stock Always!!

Pure-Encapsulations-Ascorbyl-Palmitate-450-mg-90-VCaps-2-PACK-Exp-2-18-SD Pure-Encapsulations-Ascorbyl-Palmitate-450-mg-90-VCaps-2-PACK-Exp-2-18-SD Pure-Encapsulations-Ascorbyl-Palmitate-450-mg-90-VCaps-2-PACK-Exp-2-18-SD
Pure Encapsulations
We Carry Entire Line Items
Douglas Labs
We Carry Entire Line Items
Biotics Research
We Carry Entire Line Items
http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg
http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg

3. Affordability

Frozen produce can be cheaper than fresh, making it accessible to more people. Frozen organic spinach costs about 50 cents less than fresh organic spinach — for twice the volume, Sass says. Similarly, a 10-ounce bag of frozen organic raspberries is the same price as six ounces of the fresh fruit.

BUY VEGGIES VITAMINS FROM OUR WEBSITE! SHOP NOW

OR BUY IT FROM OUR eBay STORE! SHOP NOW

4. Smoothies

Frozen fruits and berries make great filler for quick protein drinks during your morning routine. Sass recommends whipping frozen berries, cherries, and leafy greens into your morning smoothie. You may also try adding thawed scoops of frozen fruit to oatmeal or yogurt.

A Few of Our Favorite Brands at Nutritional Instituted
Fresh Stock Always!!

Pure-Encapsulations-Ascorbyl-Palmitate-450-mg-90-VCaps-2-PACK-Exp-2-18-SD Pure-Encapsulations-Ascorbyl-Palmitate-450-mg-90-VCaps-2-PACK-Exp-2-18-SD Pure-Encapsulations-Ascorbyl-Palmitate-450-mg-90-VCaps-2-PACK-Exp-2-18-SD
Davinci Labs
We Carry Entire Line Items
Vital Nutrients
We Carry Entire Line Items
Innate Response
We Carry Entire Line Items
http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg
http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg http://blog.nutritionalinstitute.com/wp-content/uploads/2017/05/shopnow-1.jpg

5. Flexibility

Frozen veggies can be used far longer than their fresh counterparts. So instead of replenishing your fresh produce supply every few days, you can stretch out the shopping trips. Frozen veggies are also a great alternative to canned ones, which are usually packed with salt to preserve them. Chef Daniel Thomas writes for AARP that frozen vegetables, for the most part, are cooked to a very high temperature before being quickly frozen for flavor and color conservation, so salt and preservatives aren’t necessary.

Source(S): www.aarp.org

by Meryl M