Coconut Cream Cones

1 cup golden flax seeds (ground fine)
2 cups almond pulp
1/2 cup soaked raisins with soak water
Pinch of salt
Coconut Cream
2 cups young coconut meat
1 tsp. Coconut Oil
1/2 cup coconut water
5-8 soaked figs
1/2 tsp. cinnamon
Process everything until smooth. Add a little water if needed. Spread the batter onto teflex sheets to form 8″ rounds. Dehydrate until pliable about 6-8 hrs.
Coconut Cream
Blend everything till smooth and thick. Chill until ready to use.
Assembly: Take the rounds out of the dehydrator and form them into cones. Add a 1-2 tbs. of the coconut cream inside and enjoy! You can also add some fresh berries, cacao, citrus zest, etc… into the cream for a unique and refreshing taste!