Coconut Fig Custard

Ingredients:
1 cup young coconut meat
1/2 cup young coconut water
2-3 tbs. soaked figs
1/2 tsp. of cinnamon
1/4 tsp. nutmeg
1/2 vanilla bean (seeds only)
2 pinches of sea salt
Directions:
How to: Put everything in a high speed blender and blend till smooth and thick.
Serve with chopped nuts, fresh sliced fruits and citrus zest.