Mango Syrup

Ingredients:
1 cup dried mangos (soaked for 4 hrs.), save the soak water
2 tbs. agave nectar
Directions:
How to: Blend the mangoes with 3/4 cup of the soak water and agave nectar. Add more water if too thick, and strain through a Strainer or leave thick. Pour into a squeeze bottle and garnish your ice cream!