Super Salmon Sandwich Spreads

Ingredients:
Fiesta Spread:
(15 Minute Meal)
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
1/2 cup chunky spicy salsa, drained (if runny)
1/4 cup low-fat mayonnaise
1 cup finely chopped celery, carrot, jicama, or zucchini
1 fresh minced jalapeno pepper
Assorted breads for sandwiches (pita, wheat, sourdough, bagels, etc.)
Lettuce or spinach leaves, if desired
East-West Spread:
(15 Minute Meal)
1/2 to 2/3 cup low-fat mayonnaise
1 teaspoon wasabi paste*
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
1 cup finely diced seeded cucumber OR celery
1/4 cup sliced green onions OR 2 Tablespoons chopped chives
Assorted breads for sandwiches (pita, wheat, sourdough, bagels, etc.)
Lettuce or spinach leaves, if desired
*Additional wasabi paste may be added to taste
Kid’s Favorite Salmon Salad Spread:
(10 Minute Meal)
1 can or pouch (6 to 7.5 oz.) Alaska salmon, drained and chunked
1/4 cup low-fat mayonnaise
1/2 teaspoon dill weed
6 slices white or whole wheat bread
Tomato slices
Lettuce leaves
Recipe may be doubled using 1 can (14.75 oz.) or 2 cans/pouches (6 to 7.5 oz. each) Alaska salmon.
Directions:
Sandwich Spreads:
For each spread, thoroughly blend all ingredients except bread and lettuce/spinach. Spread 1/2 to 3/4 cup mixture into pita pocket half or onto one bread slice/bagel half. Top with tomatoes and/or lettuce/spinach leaves, if desired, and bread top. Serve immediately.