1 package (5 oz.) red beans and rice
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon
OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
1 cup (8 oz.) salsa con queso processed cheese blend*
5 (10-inch) flour tortillas
1 cup chunky salsa, if desired
Prepare beans and rice blend according to package directions, omitting butter.
Cook, uncovered, for 15 minutes. Stir in salmon and processed cheese blend.
Heat through 3 to 5 minutes. Portion 3/4 cup salmon mixture near center of a tortilla.
Roll up envelope-style; repeat with remaining mixture. Serve with chunky salsa,
— if desired, 1 cup shredded mild Cheddar cheese and 1/2 cup salsa can be substituted.