7 medium apples
1 cup of rolled oats
1/4 cup of raisins
1/4 cup of LIVING NUTZ ‘Cina-pecans’
1/4 cup of LIVING NUTZ ‘Banana Bread Walnutz
1/2 teaspoon cinnamon
Cut the apples into wedges and remove the core. Juice the apple wedges and reserve 2 1/4 cups of the juice and 1/2 cup of the pulp. In a medium size bowl, combine the apple juice and pulp with the oats, raisins, pecans, walnutz and cinnamon; mix well. Cover the bowl and place in the refrigerator. Allow the muesli to soak overnight.
To serve, pour some of the muesli into a bowl and add fresh berries or bananna slices.
Yield: 3 1/2 cups
Preparation time: 10 minutes
Chill: overnight