2 heads kale washed and torn etc.
1/4 cup Tamari
3 tablespoons olive oil
2 tablespoons nutritional yeast
1.Wash kale thoroughly and remove the thickest part of the stem. Tear kale into larger than bite size pieces and set in a large mixing bowl. Sprinkle with tamari, olive oil and nutritional yeast. Massage in with hands and spread on dehydrator/baking sheet.
2.Here are a few different options for making Kale chips. You do need a dehydrator to make the best raw/live version of these. If you do not have a dehydrator try putting them on a baking sheet in your oven for an hour at 200 degrees. Check them periodically and adjust the time until they are crisp. If you are using a dehydrator, spread them on dehydrator trays and dehydrate at 115 degrees for about 8 hours. I like to make them in the evening and put them in my dehydrator right before bed so that they are done in the morning when we wake up.