Raw Hummus Dish

2 cups chickpeas (soaked 24 hours and sprouted 72 hours)
4 cloves garlic, chopped
1/2 cup raw tahini (or to taste)
2 tbs Inland Sea Water or 1/2 tsp Himalayan Crystal Salt
2 lemons, juiced (to taste)
1 cup fresh parsley or more, to taste
red onion, chopped, for garnish
chives, for garnish
parsley, for garnish
Raw Coconut Oil
Combine chickpeas, garlic and 1/2 cup water in a food processor and process until well mixed.
Add tahini,Inland Sea Water or Himalayan Crystal Salt, lemon juice and parsley and process until very smooth.
Adjust consistency with more water if necessary, and add seasonings and lemon juice as desired.
Garnish with chopped red onion, chives, or parsley and drizzle with Raw Coconut Oil.