Anti Plague Formula


4 ounces Black walnut concentrate
4 ounces Wormwood concentrate
4 ounces Marshmallow root concentrate
4 ounces Oak bark concentrate
4 ounces Lobelia leaf or seed concentrate
4 ounces Mullein leaf concentrate
4 ounces Skullcap leaf concentrate
4 ounces Uva Ursi, Hydrangea or Gravel root concentrate
8 ounces Comfrey root concentrate
32 ounces Apple cider vinegar
20 ounces Honey – raw, unfiltered and local is best
20 ounces Glycerine
8 ounces Garlic juice – fresh, raw, organic


Each concentrate should be made individually. Start by soaking
each herb for four hours or more in enough distilled water to cover
them. After soaking, add more distilled water so that the total added
water equals 16 oz. water per 4 oz. of herbs.
After adding the appropriate amount of distilled water to the
soaked herbs, simmer on a very low heat in a covered saucepan or double
boiler for 30 minutes. Strain this decoction and place into an
uncovered clean pan or uncovered double boiler and simmer it down to ¼
the original amount, in other words, to 4 oz
Each concentrate should be made separately and then only mixed when
the entire formula is blended together. Using the amounts in this
handout 120 ounces (approximately one gallon) will be made. If you
desire to make less, just reduce all the proportions equally.
To make an eighth ounce of garlic juice takes one full pound of
fresh garlic. Fresh garlic juice is extremely potent. That's what
makes the formula work.