Chorella Lemonade

2 organic lemons or limes
5-6 tbs Raw Agave Nectar
1-5 tsp Chlorella Powder
Pinch of Himalayan Crystal Salt
Organic cayenne pepper (optional)
Suggested preparation:
Squeeze fresh lemon juice from organic lemons (organic limes may be used as well) in a quart jar put 6-7 tablespoons of lemon juice, 5-6 tablespoons of Raw Agave, 1/4 teaspoon or more cayenne pepper, and 1-5 teaspoons Chlorella Powder. Fill the rest of the jar with water and shake.
If you decide to use the pulp as well, it is easier to put peeled lemons (maybe with a little skin) into a blender and blend with water. In this case use 2-3 lemons (or limes) per quart. As before add 5-6 tablespoons of organic Raw Agave and 1/4 teaspoon or more of cayenne pepper per quart.
Drink up to 2-3 quarts a day. Drink a glass whenever you are hungry.