Dandelion Wine


5 quarts blossoms (pack tight)
5 quarts water
3 lbs. sugar ( yeah I know – but honey didn’t work right)
1 orange
1 lemon
1 pkg. dry active yeast-
1 slice whole wheat toast.


Add 5 quart boiling water to blossoms. Let set covered for a day.
Day 2 strain off blossoms.
Add citrus juice to the dandelion tea – also put in peel.
Boil 30-60 minutes. Cool to room temp.
Toast bread. Add water to yeast (warm) and just enough to make a paste.
Spread on whole wheat. Float in the juice for 3 days (covered).
Strain and let rest 1 day. Strain into bottles jars and drink in 3 to 4 months.