Hazel Nut Milk

Ingredients:

1 cup soaked almonds
1 cup soaked hazel nuts
4-6 tbs. agave nectar
4 cups water
sea salt to taste
1/2 vanilla bean (seeds only)

Directions:

Blend everything till smooth. Strain through a Nut Milk Bag or cheese cloth. Dehydrate the nut pulp for later use. Drink up!

*SmoothieAndBeverageRecipes