Pink Cranberry Cider

Juice of 2 oranges
2 tsp. orange zest
2 quarts cranberry juice (no store bought juice, must be juiced by you!)
4 three-inch cinnamon sticks
2 two-inch pieces fresh ginger, peeled and sliced lengthwise
honey or agave, to taste
How to: In a big bowl, combine orange juice, orange zest, cranberry juice, cinnamon sticks, and ginger. Taste, and add honey or agave if desired. Serve chilled or warm it up in a pot and serve warm. Make sure the heat doesn’t go above 100 degrees F.