Italian Salmon Caesar Salad

1 package (10 oz.) fresh Caesar salad kit (including lettuce, dressing and croutons)
1 jar (6.5 oz.) marinated artichoke hearts, undrained
1/2 cup halved Kalamata olives or 1 can (4.25 oz.) sliced ripe olives, drained
1 small red, orange, or yellow bell pepper, cored and cut in 2-inch strips
1 can or pouch (6 to 7.5 oz.) Alaska salmon, drained and chunked
1/4 cup shredded Parmesan cheese (if cheese is not provided in kit)
In a small bowl, blend Caesar salad dressing and liquid from artichoke hearts.
Place lettuce from salad kit into large bowl. Add chopped artichokes, olives, pepper strips, and salmon. Just before serving, pour dressing over salad; toss gently. Top each serving with cheese.
Makes 2 main course or 4 side dish servings.